Lex's Tomatillo Salsa ChickenPrep time: 5 minutes (account for extra time if you need to defrost the chicken)
Cook time: 6-8 hours
4 boneless, skinless chicken breasts
1 medium green bell pepper
32 ounces of tomatillo salsa
1 tsp hot sauce
1 pinch of black pepper
1 pinch of crushed red pepper
Dice bell pepper.
Tip: You see the white part around the edges of the pepper? It's called pith. I don't like to cook this part, so I normally cut it out and discard it. Some people prefer to keep it. It's up to you!
Rinse chicken and place in crock pot with bell peppers. Mix it up a little before you place the salsa in the crock pot.
Cook on high for 4-6 hours. About 30 minutes before planning to serve, shred the chicken with a fork.
I put my chicken on quinoa, but you can also put it over rice or inside of a tortilla. You can also use it as a stuffing for things like empanadas.
Enjoy! And please share your thoughts and suggestions in the comments!